[2.5 hours all-you-can-drink included] Seasonal fish and vegetables.A luxurious 7,000 yen course where you can enjoy Wagyu beef fillet and yakitori!

7000 yen(Tax included)

12items
2persons-

All-you-can-drink available

We offer a wide variety of seasonal vegetables and charcoal-grilled domestic beef! All-you-can-drink for 2.5 hours is also included! (L.O. 30 minutes before closing)

Course menu

[Appetizer] Assortment of 3 kinds of fermented side dishes

[Sashimi] 3 types of specially selected fresh fish sashimi

[Grilled dish 1] Large salt-grilled shrimp

[Grilled food 2] 4 carefully selected skewers

[Stew] Today's fresh fish stew

[Fried food] Deep-fried puffer fish

[Grilled dish 3] Char-grilled domestic beef fillet, colorful vegetables

[Rice] Bara chirashi sushi, pickles, miso soup

[Sweets] Warabimochi

・One plate per person.

・The course menu is seasonal and may change depending on the time of year.

・Please let us know if you have any allergies or dislikes in the comments section when making your reservation.

▽ Celebration and message plates available (\1,000) ▽

How about a special and memorable surprise?

The entire staff will put in their best efforts to create this show.Feel free to make a reservation!

(Consultation required)

All-you-can-drink menu

·beer
・Premium Malt's draft beer, All Free (Acl.0%)
·sour
・Domestic lemon enzyme sour, fermented tomato sour, water-brewed Kaguwashi tea highball, oolong tea highball, large pickled plum sour
·Highball
・Kaku Highball, Kaku Ginger Highball, Makers Highball, Jim Beam Highball
· Shochu
・Kuro Kirishima (sweet potato), Tominohozan (sweet potato), Hitotsubu no Mugi (wheat)
・Barrel sake
・1 gou, 2 gou
·Sake
・Pure rice sake
·Cocktail
· Gin tonic
·Non-alcoholic
・Oolong tea, cold-brewed Kaguwashi tea, ginger ale, tonic soda, 100% orange juice

Reservation reception time: 16:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/09/27 update